Lemonade Cupcakes

PREP
20 min
TOTAL TIME
1 hr 30 min
SERVINGS
12 cupcakes or 24 mini cupcakes
Cake:
1 Package Krusteaz Meyer Lemon Pound Cake Mix
3/4 Cup Water
1 Egg
10 Tbsp Butter, Melted
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Lemonade Glaze:
1 Pouch Lemon Glaze Mix, Enclosed
2 Tbsp Pink Lemonade
1 Tbsp Lemon Zest (optional)
STEP 1

Preheat oven to 350°F. Lightly grease or line standard or mini muffin pan with paper liners.

STEP 2

For Cake: In a large bowl, stir together cake mix, water and butter until well blended. Spoon batter into prepared muffin pan, filling 2/3 full.

STEP 3

For standard size cupcakes, bake 22-23 minutes; for mini cupcakes, bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before applying glaze.

STEP 4

For Lemonade Glaze: In small bowl, place lemon glaze mix, and lemonade. Stir with a whisk until smooth. Drizzle over cooled cupcakes. Sprinkle with zest, if desired. Makes 12 standard size cupcakes or mini 24 cupcakes.

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