Semi-sweet and extra-delicious

If you get up early on the weekend to take the kids to swim practice, you’ve earned these!

Chocolate Chip Pancake

Light, fluffy pancakes chock-full of rich, melty chocolate chips — and nine essential vitamins and minerals, so you’re good.

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Primary Prep, Ingredients & Nutritional Info

Just three easy steps

  1. // Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
  2. // Stir pancake mix and water together with a wire whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
  3. // Cook pancakes 1-1 1/4 miinutes per side, or until golden brown, turning only once.

High Altitude: No adjustment necessary.

4-Inch PancakesMixWater
6-71 cup2/3 cup
12-142 cups1 1/3 cups
18-213 cups2 cups

Nutrition

Nutrition Facts

Serving Size: 1/2 cup mix (57g) (amount for three 4-inch pancakes)

Servings Per Container: about 12

Amount Per Serving
Calories120
Calories from Fat30
% Daily Value*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5g2%
Sodium480mg20%
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars11g
Protein4g
Vitamin A20%
Vitamin C0%
Calcium15%
Iron20%
Thiamin30%
Riboflavin25%
Niacin25%
Vitamin B615%
Vitamin B1215%
Folate30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, dextrose, soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), canola or soybean oil, salt, egg yolks, calcium carbonate, food starch-modified, natural and artificial flavor (contains milk derivatives).

VITAMINS & MINERALS: Dicalcium phosphate, magnesium oxide, vitamin A palmitate, ferric orthophosphate (iron), niacin (vitamin B3), d-calcium pantothenate (vitamin B5), cyanocobalamin (vitamin B12), folic acid (vitamin B9), zinc oxide, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1), copper sulfate.

CONTAINS: Wheat, soy, eggs and milk.

Made on equipment that makes products containing eggs, milk and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET COOKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Chocolate Chip Yogurt Pancakes

    Use 1/2 cup water & 1/2 cup of your favorite yogurt in batter for each cup of mix used.

    Yogurt

    Cinnamon Chocolate Chip Pancakes

    Add 1/4 tsp cinnamon to batter for each cup of mix used.

    Cinnamon

    Peanut Butter & Chocolate Pancakes

    Add 1/4 cup peanut butter chips to batter for each cup of mix used.

    Peanut butter chips

  • Strawberry Chocolate Chip Pancakes

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    Prep 5 min Total Time 10 min Servings 12-14

    Ingredients

    2 cups Krusteaz Chocolate Chip Pancake Mix

    1 1/3 cup cold water

    2/3 cup chopped, fresh strawberries

    1. //Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
    2. //Stir Krusteaz Chocolate Chip Pancake Mix, strawberries and water together with a whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
    3. //Cook pancakes 1-1 ¼ minutes per side, or until golden brown, turning only once.

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