Chocolate Chip Pancakes | Mixes

Primary Prep, Ingredients & Nutritional Info

Just three easy steps

// Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
// Stir pancake mix and water together with a wire whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
// Cook pancakes 1-1 1/4 miinutes per side, or until golden brown, turning only once.

High Altitude: No adjustment necessary.

4-Inch Pancakes	Mix	Water
6-7	1 cup	2/3 cup
12-14	2 cups	1 1/3 cups
18-21	3 cups	2 cups

Nutrition

Nutrition Facts

Serving Size: 1/2 cup mix (57g) (amount for three 4-inch pancakes)

Servings Per Container: about 12

Amount Per Serving
Calories	120
Calories from Fat	30
		% Daily Value*
Total Fat	3.5g	5%
Saturated Fat	1.5g	8%
Trans Fat	0g
Cholesterol	<5g	2%
Sodium	480mg	20%
Total Carbohydrate	41g	14%
Dietary Fiber	1g	4%
Sugars	11g
Protein	4g
Vitamin A		20%
Vitamin C		0%
Calcium		15%
Iron		20%
Thiamin		30%
Riboflavin		25%
Niacin		25%
Vitamin B6		15%
Vitamin B12		15%
Folate		30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2000	2500
Total Fat	less than	65g	80g
Saturated Fat	less than	20g	25g
Cholesterol	less than	300mg	300mg
Sodium	less than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, dextrose, soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), canola or soybean oil, salt, egg yolks, calcium carbonate, food starch-modified, natural and artificial flavor (contains milk derivatives).

VITAMINS & MINERALS: Dicalcium phosphate, magnesium oxide, vitamin A palmitate, ferric orthophosphate (iron), niacin (vitamin B3), d-calcium pantothenate (vitamin B5), cyanocobalamin (vitamin B12), folic acid (vitamin B9), zinc oxide, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1), copper sulfate.

CONTAINS: Wheat, soy, eggs and milk.

Made on equipment that makes products containing eggs, milk and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Chocolate Chip Yogurt Pancakes

Use 1/2 cup water & 1/2 cup of your favorite yogurt in batter for each cup of mix used.

Yogurt

Cinnamon Chocolate Chip Pancakes

Add 1/4 tsp cinnamon to batter for each cup of mix used.

Cinnamon

Peanut Butter & Chocolate Pancakes

Add 1/4 cup peanut butter chips to batter for each cup of mix used.

Peanut butter chips
Strawberry Chocolate Chip Pancakes
PRINT SHARE

Prep 5 min Total Time 10 min Servings 12-14

Ingredients

2 cups Krusteaz Chocolate Chip Pancake Mix
1 1/3 cup cold water
2/3 cup chopped, fresh strawberries
1. //Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. //Stir Krusteaz Chocolate Chip Pancake Mix, strawberries and water together with a whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
3. //Cook pancakes 1-1 ¼ minutes per side, or until golden brown, turning only once.