Original Pancakes | Mixes

Primary Prep, Ingredients & Nutritional Info

Just three easy steps

// Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
// MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, milk, egg(s) and oil until smooth. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than ¼ cup batter per pancake onto griddle.
// COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary.


4-Inch Pancakes	Mix	Milk	Egg(s)	Oil
7-8	1 cup	½ cup	1	1 Tablespoon
14-16	2 cups	1 cup	2	2 Tablespoon
21-24	3 cups	1½ cups	3	3 Tablespoon

Tip: For thinner pancakes, add more milk. For thicker pancakes, add more mix.

Nutrition Facts

Serving Size: 1/3 cup mix (38g) (amount for three 4-inch pancakes)

Servings Per Container: about 24


Amount Per Serving		Mix	As Prepared
Calories		130	220
Calories from Fat		10	70
			% Daily Value*
Total Fat	1g**	2%	12%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol	0mg	0%	22%
Sodium	450mg	19%	20%
Total Carbohydrate	29g	10%	10%
Dietary Fiber	<1g	2%	2%
Sugars	5g
Protein	2g
Vitamin A		0%	4%
Vitamin C		0%	0%
Calcium		6%	10%
Iron		8%	10%

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soybean oil.

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Carrot Nut Pancakes

Add 1/3 cup crushed pineapple, 1/4 cup shredded carrot, 1/4 cup chopped nuts & 1/4 tsp cinnamon for each cup mix used.

Carrot
Coconut Orange Pancakes
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Prep 10 min Total Time 15 min Servings 14-16 pancakes

Ingredients

2 cups Krusteaz Original Pancake Mix
1 cup milk
2 eggs
2 Tbsp vegetable oil
1/2 cup flaked coconut
1 tablespoon grated orange peel.
1. //Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. //In large bowl, whisk together pancake mix, milk, eggs oil, coconut and orange peel. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
3. //Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.
Coconut Pecan Pancakes
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Prep 10 min Total Time 15 min Servings 14-16 pancakes

Ingredients

2 cups Krusteaz Original Pancake Mix
1 cup milk
2 eggs
2 tablespoons oil
1 cup flaked coconut
1/2 cup chopped pecans
1. //Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. //Stir Krusteaz Original Pancake Mix, milk, egg(s) and oil together with a whisk until smooth. Stir in coconut and pecans. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
Luscious Lemon Pancakes
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Prep 10 min Total Time 15 min Servings 20-24, 4-inch pancakes

Ingredients

2 cups Krusteaz Original Pancake Mix
3/4 cup milk
6 oz lemon yogurt
2 eggs
2 tablespoons vegetable oil
1 tablespoon lemon zest (optional)
powdered sugar (optional)
1. //Preheat griddle to 375ºF. Lightly grease.
2. //In medium bowl, blend together Krusteaz Original Pancake Mix, milk, yogurt, eggs, oil and lemon zest with a whisk.
3. //Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
4. //Cook pancakes 1 - 1 1/2 minutes per side, turning only once.
5. //To serve, sprinkle with powdered sugar, if desired.
Orange Almond Pancakes
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Prep 10 min Total Time 15 min Servings 14-16 pancakes

Ingredients

2 cups Krusteaz Original Pancake Mix
1 cup milk
2 eggs
2 tablespoons oil
2 tablespoons grated orange peel
1/2 cup sliced, toasted almonds
1. //Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. //Stir Krusteaz Original Pancake Mix, milk, egg and oil together with a whisk until smooth. Stir in orange peel and almonds. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
Yogurt Wrap Pancakes
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Prep 10 min Total Time 15 min Servings 14-16 pancakes

Ingredients

2 cups Krusteaz Original Pancake Mix
1 cup milk
2 eggs
2 tablespoons oil
Yogurt
1. //Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. //Stir Krusteaz Original Pancake Mix, milk, egg(s) and oil together with a whisk until smooth. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. While warm, spread pancakes with your favorite yogurt and roll-up.