Bacon & Cheddar Mini Corn Loaves
1 package Krusteaz Honey Cornbread & Muffin Mix
1/2 cup milk
1/3 cup vegetable oil (or melted butter)
1 cup drained, canned corn
1/2 cup cooked and crumbled bacon
1/2 cup shredded cheddar cheese
1/4 cup chopped green onion
- // Preheat oven to 400°F. Lightly grease three 5x3x2-inch mini loaf pans.
- // In large bowl, stir together all ingredients until well blended. Pour into prepared pans.
- // Bake 23-27 minutes or until light golden brown.
- // For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.
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