Peanut Cups and Cookies

PREP
20 min
TOTAL TIME
35-40 min
SERVINGS
24
1 Package Krusteaz Triple Chocolate Chunk Cookie Mix
1 Egg
1/2 Cup Butter, Softened
24 Small Peanut Butter Cup Candies, Unwrapped
Salted Peanuts (Optional)
STEP 1

Heat oven to 350°F. Line mini muffin pan with paper liners.

STEP 2

Stir egg, butter and cookie mix until dough forms. Divide dough into 24 rounded tablespoon portions. Place ½ of each dough ball into muffin cups. Press inverted candies into dough; top with remaining dough. Top with salted peanuts, if desired.

STEP 3

Bake 15-17 minutes or until golden brown. Makes 24 cookies.

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