RECIPES › Roasted Corn & Basil Bacon Pancakes

Roasted Corn & Basil Bacon Pancakes

Name: Roasted Corn & Basil Bacon Pancakes
Prep time: 15 min
Cook time: 20 min
Yield: 15-16 pancakes

A stack of Roasted Corn and Basil Bacon Pancakes topped with butter, cherry tomatoes and chopped basil.

PREP

15 min

TOTAL TIME

20 min

SERVINGS

15-16 pancakes

2 Cups Krusteaz Buttermilk Pancake Mix

1 1/2 Cups Water

2 Tbsp Chopped Fresh Basil

1/4 Cup Finely Shredded Sharp Cheddar Cheese

1/2 Cup Roasted Corn

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once.

Product Used

Buttermilk Pancake

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!