Roasted Corn & Basil Bacon Pancakes
Savor the perfect blend of flavors with our irresistible Roasted Corn and Basil Bacon Pancakes recipe. With each bite you’ll experience the smoky crunch of bacon the natural sweetness of roasted corn and the fresh herbal notes of aromatic basil making it a delightful breakfast or brunch option for any occasion.
Preheat griddle to 375°F (medium heat). Lightly grease.
In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once.