Beyond Frosting

Chocolate Chip Cookie Lush Dessert

PREP
30 mins
TOTAL TIME
45 mins
SERVINGS
9 Slices
For the Crust:
1 Package Krusteaz Triple Chocolate Chunk Cookie Mix
1/2 Cup (1 Stick) Unsalted Butter, Softened
1 Large Egg
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For the Pudding:
1 Package (3.4 oz) Instant Chocolate Pudding
1 3/4 Cups Milk
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For the Cheesecake:
1 3/4 Cups Heavy Whipping Cream
3/4 Cup Powdered Sugar
1 Package (8 oz) Cream Cheese
STEP 1

Preheat the oven to 350°F. Prepare a 9-inch round pan by greasing the bottom with cooking spray.

STEP 2

Prepare the cookie mix according to the instructions on the box. Press the prepared dough evenly into the pan. Bake at 350° F for 15-18 minutes until the center is cooked through. Cool completely.

STEP 3

Once the cookie is cooled, prepare the pudding. In a medium-sized bowl, combine the pudding mix and milk and whisk until the powder has dissolved. Refrigerate until the pudding has set.

STEP 4

Next, prepare the cheesecake layer. Place a metal mixing bowl in the fridge for 5-10 minutes to chill.

STEP 5

Pour the heavy cream into the chilled bowl and whip at high speed until soft peaks form.

STEP 6

Then add the powdered sugar and continue mixing until stiff peaks form. Set aside.

STEP 7

Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.

STEP 8

Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.

STEP 9

Add the mini chocolate chips and mix until combined. Next, fold 1 ½ cups of the prepared whipped cream into the cream cheese mixture until well mixed.

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