Chocolate Chip Cookie Lush Dessert
Preheat the oven to 350°F. Prepare a 9-inch round pan by greasing the bottom with cooking spray.
Prepare the cookie mix according to the instructions on the box. Press the prepared dough evenly into the pan. Bake at 350° F for 15-18 minutes until the center is cooked through. Cool completely.
Once the cookie is cooled, prepare the pudding. In a medium-sized bowl, combine the pudding mix and milk and whisk until the powder has dissolved. Refrigerate until the pudding has set.
Next, prepare the cheesecake layer. Place a metal mixing bowl in the fridge for 5-10 minutes to chill.
Pour the heavy cream into the chilled bowl and whip at high speed until soft peaks form.
Then add the powdered sugar and continue mixing until stiff peaks form. Set aside.
Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.
Add the mini chocolate chips and mix until combined. Next, fold 1 ½ cups of the prepared whipped cream into the cream cheese mixture until well mixed.