Beyond Frosting
Chocolate Chip Cookie Lush Dessert
Enjoy a decadent delight with our Chocolate Chip Cookie Lush Dessert. This heavenly treat features layers of buttery chocolate chip cookies luscious cream cheese filling and a rich chocolate ganache topping creating a harmonious symphony of flavors and textures that will leave you craving for more.
STEP 1
Preheat the oven to 350°F. Prepare a 9-inch round pan by greasing the bottom with cooking spray.
STEP 2
Prepare the cookie mix according to the instructions on the box. Press the prepared dough evenly into the pan. Bake at 350° F for 15-18 minutes until the center is cooked through. Cool completely.
STEP 3
Once the cookie is cooled, prepare the pudding. In a medium-sized bowl, combine the pudding mix and milk and whisk until the powder has dissolved. Refrigerate until the pudding has set.
STEP 4
Next, prepare the cheesecake layer. Place a metal mixing bowl in the fridge for 5-10 minutes to chill.
STEP 5
Pour the heavy cream into the chilled bowl and whip at high speed until soft peaks form.
STEP 6
Then add the powdered sugar and continue mixing until stiff peaks form. Set aside.
STEP 7
Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.
STEP 8
Add the mini chocolate chips and mix until combined. Next, fold 1 ½ cups of the prepared whipped cream into the cream cheese mixture until well mixed.
