My favorite thing about Easter Brunch is the dessert table. I love being able to try all the different types of desserts, especially any dessert that is lemon flavored. So today, I thought I would share with you one of my favorite Easter Brunch dessert recipes, Strawberry Lemon Bars.
YIELD: 24 Bars
PREP TIME: 15 MINUTES
TOTAL TIME: 1 HOUR 15 MINUTES
Heat oven to 350°F. Line 13 by 9-inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.
For Lemon Layer:
For Lemon Frosting:
Jenn is the author of the blog Deliciously Sprinkled. She began her blog as a simple way to share all of her delicious dessert recipes with friends and family, which has now developed into her full-time job. On the blog, she includes step-by-step photos to guide even the newest baker to success. Her goal is to share no fuss, no hassle, and easy recipes that taste like you have spent all day in the kitchen. In addition to baking, Jenn loves to take pictures, spend time with her family, and eat anything covered in sprinkles!
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