Pumpkin Spice Muffin

Forget the tricks, only treats this year. We're starting with these pumpkin spice muffins.

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Free shipping on orders over $39. View details.

START WITH:
water

2/3 Cup Water

oil

1/4 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full.

stir
STEP 3

BAKE as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Baking Time
12 Standard Muffins 350°F 17-19 minutes
26-30 Mini Muffins 350°F 10-12 minutes

Add ½ cup butterscotch chips for a tasty treat.

Servings Per Container about 6
Serving Size 2 muffins (71g dry mix)
Calories280
Total Fat3.5g4%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium460mg20%
Total Carbohydrate60g22%
Dietary Fiber1g4%
Total Sugars38g
Added Sugar37g74%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron1.4mg8%
Potassium60mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes (pumpkin, maltodextrin, yellow corn flour), soybean oil, spices, salt, leavening (baking soda, sodium acid pyrophosphate), xanthan gum, arabic gum, caramel color, annatto extract (color).

CONTAINS: Wheat.

May contain Milk, Egg, Soy and Tree Nuts.

Recipes

Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

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Customer Reviews
  • Box of Krusteaz Meyer Lemon Pound Cake Mix

Meyer Lemon Pound Cake

It's time to meet your new main squeeze: a deliciously tangy pound cake that matches perfectly with summer days, cool breezes, and a light lemon flavored glaze.

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you’ll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.
  • EASY TO MAKE: Simply add water, an egg, and melted butter to your mix, and bake. Let your cake cool completely, whisk lemon glaze mix and water, then drizzle over the cake
    and enjoy.
  • MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a Bundt cake, cupcakes or even cake truffles.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includes a lemon glaze pack and contains no artificial flavors.
START WITH:
water

3/4 Cup Water

butter

10 Tbsp Melted Butter

eggs

1 Egg

STEP 1

HEAT oven to 350°F. Lightly grease 8x4-inch loaf pan.

heat-none
STEP 2

STIR together water, melted butter, egg and cake mix until blended. SPOON batter into pan.

stir
STEP 3

BAKE 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

bake
STEP 4

FOR GLAZE:
WHISK together lemon glaze mix (enclosed) and 1½ -2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

High Altitude: (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

pour
For Pound Cake For Glaze
3/4 Cup Water 1 1/2- 2 Tbsp Water
10 Tbsp Butter, Melted
1 Egg

Use a serrated knife for perfect pound cake slices.

Servings Per Container about 10
Serving Size 1/10 cup (47g), 1 1/2 tbsp glaze mix (9g) (amount for 1/ 10 loaf)
Calories180
Total Fat1g1%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium240mg10%
Total Carbohydrate41g15%
Dietary Fiber0g0%
Total Sugars27g
Added Sugar26g52%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.8mg4%
Potassium40mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: CAKE MIX: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), lemon flavored nuggets (sugar, vegetable oil [palm oil, palm kernel oil], citric acid, natural extractives of lemon, natural flavor, sunflower lecithin, wheat flour), food starch-modified, nonfat milk, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, soybean oil, natural flavor, whole lemon powder (from Meyer lemons), turmeric oleoresin (color). GLAZE MIX: Sugar, food starch-modified, citric acid, salt, natural flavor.

CONTAINS: Wheat, Milk.

May contain Egg, Soy and Tree Nuts.

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  • Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

Who doesn't love cornbread? This version combines corn, honey, and vegetable oil or butter in a mouthwatering twist on traditional recipes. Take it to the next potluck and wait for the applause.

Find in Store

Free shipping on orders over $39. View details.

  • DELICIOUS TASTE: Corn and honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.
  • EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into an 8×8 or 9×9-inch pan, or muffin cups and bake until golden brown.
  • MAKE IT YOUR OWN: Use this Krusteaz Honey Cornbread and Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Add a little savory with goat cheese and caramelized onions.
  • INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a mouthwatering twist on traditional cornbread—with no artificial flavors or colors.
START WITH:
milk

2/3 Cup Milk

oil

1/3 Cup Vegetable Oil or Melted Butter

eggs

1 egg

STEP 1

SQUARE PAN PREP

STEP 2

HEAT oven to 375°F. Lightly grease pan.

bake
STEP 3

STIR together milk, oil, egg and full pouch cornbread mix until blended

baking-pan
STEP 4

BAKE as directed below or until light golden brown. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 Cup all-purpose flour and an additional 2 Tbsp milk.

START WITH:
milk

1/2 Cup

oil

1/3 Cup Vegetable Oil or Melted Butter

eggs

1 egg

STEP 1

MUFFIN PREP

STEP 2

HEAT oven to 375°F. Lightly grease or line muffin pan with paper baking cups.

heat-none
STEP 3

STIR together milk, oil, egg and full box cornbread mix until blended. Fill muffin pan 2/3 full.

stir
STEP 4

BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 Cup all-purpose flour and an additional 2 Tbsp milk.

bake
Yield Temperature Bake Time
8x8x2 or 9x9x2-inch pan 375°F 27-29 minutes
12 Standard Muffins 375°F 14-16 minutes
24-28 Mini Muffins 375°F 11-13 minutes

For a fun texture, add 1/2 cup corn to the batter before baking.

Servings Per Container about 12
Serving Size 1/12 package (35g mix)
Calories130
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium340mg15%
Total Carbohydrate29g11%
Dietary Fiber<1g2%
Total Sugars13g
Added Sugar13g26%
Protein2g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.5mg2%
Potassium30mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavening (baking soda, sodium acid pyrophosphate), soybean oil, honey, natural flavors.

CONTAINS: Wheat.

May contain Milk, Egg, Soy and Tree Nuts.

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Green Onions

Cheesy & Onion Cornbread

Add 1/2 cup chopped green onion & 3/4 cup grated cheddar cheese. Bake as directed.
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Parmesan Herb Cornbread

fresh salsa

Salsa Cornbread

Reduce milk to 1/2 cup & Add 3/4 cup salsa & 1 tsp chili powder. Bake as directed.
Corn

Santa Fe Style Cornbread

Add 1 cup (8 3/4 oz can) creamed corn, 1/2 cup grated cheddar & 2 tbsp diced jalapeños. Bake at 400°F of 22-26 minutes.

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  • A box of Krusteaz Southern Cornbread and Muffin Mix.

Southern Cornbread & Muffin

Get back to those southern roots with this savory cornbread. Cast iron skillet not required, but strongly encouraged.

Find in Store

Free shipping on orders over $39. View details.

  • RICH AND SAVORY: Krusteaz dials up the Southern deliciousness with a cornbread that’s richer and more savory than traditional cornbread, with a touch of creamy buttermilk. It’s perfect with a dollop of whipped butter and as a side dish to spicy chili.
  • EASY TO MAKE: Add milk, butter and eggs to the mix, and whisk until blended. Then spoon the batter in a lightly greased baking pan, muffin pan or even a cast iron skillet.
  • MAKE IT YOUR OWN: Use Krusteaz Southern Cornbread and Muffin Mix to make a batch of muffins or a delicious 9-inch skillet cornbread.Try something new—like savory cornbread muffins with cheddar and scallion or caramelized apple skillet cornbread.
  • INGREDIENTS WE’RE PROUD OF: With the right blend of wheat flour and real cornmeal, this savory cornbread is made with a touch of creamy buttermilk and no artificial flavors or colors.
START WITH:
milk

1 Cup Milk (or Buttermilk)

butter

1/3 Cup Melted Butter

eggs

2 Eggs

STEP 1

HEAT oven to 375°F. Lightly grease baking pan(s), cast iron skillet, or muffin pan.

heat-none
STEP 2

WHISK together milk, butter and eggs. Add full box cornbread mix and stir until blended. SPOON batter into pan or fill muffin cups 2/3 full.

stir
STEP 3

BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

bake
Yield Temperature Bake Time
8x8x2 or 9x9x2-inch pan (Metal or Glass) 375°F 24-29 minutes
9-inch Cast Iron Skillet 375°F 20-22 minutes
12 Standard Muffins 375°F 16-18 minutes

Toasted, cubed cornbread makes delicious croutons.

Servings Per Container about 12
Serving Size 1/12 Package (27g) (amount for 2 1/2 x 2 piece)
Calories100
Total Fat.5g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium400mg17%
Total Carbohydrate21g7%
Dietary Fiber<1g2%
Total Sugars4g
Protein2g
Vitamin D0mcg0%
Calcium2%
Iron4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors (contains milk), annatto (color), turmeric (color).

CONTAINS: Wheat, milk .

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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  • A box of Krusteaz Fat Free Honey Cornbread & Muffin Mix.

Fat Free Honey Cornbread & Muffin

Knock out the backyard BBQ competition with these guys. And without the fat, feel free to have seconds (or thirds).

Find in Store

Free shipping on orders over $39. View details.

  • DELICIOUS TASTE: Corn and honey come together in this moist, rich, fat-free cornbread. Enjoy it on its own, or as a mouthwatering side dish to BBQ, soup, or chili.
  • EASY TO MAKE: Simply add water, stir until blended. Spoon your batter into a baking pan, or muffin cups and bake until golden brown.
  • MAKE IT YOUR OWN: Use this Krusteaz Fat Free Honey Cornbread and Muffin Mix to make a pan of cornbread, 24 mini muffins or 12 standard muffins. Serve it up spicy by adding diced jalapenos and diced green onions or go sweet with cranberries.
  • INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a delicious, fat-free twist on traditional cornbread—with no artificial flavors, no artificial colors or no artificial preservatives.
START WITH:
water

1 1/4 Cups Water

STEP 1

HEAT oven to 400°F. Lightly grease pan, or grease or line muffin pan with paper baking cups.

heat-none
STEP 2

STIR together water and full box cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full.

stir
STEP 3

BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
8x8x2 or 9x9x2-inch pan (Metal or Glass) 400°F 18-22 minutes
24 Mini Muffins 400°F 12-14 minutes
12 Standard Muffins 400°F 16-18 minutes

For an easy stir-in idea, add 12 oz drained whole kernel corn.

Servings Per Container about 12
Serving Size 1/12 package (34g mix)
Calories120
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium440mg19%
Total Carbohydrate27g10%
Dietary Fiber1g4%
Total Sugars9g
Added Sugar9g18%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.9mg6%
Potassium30mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal,leavening (baking soda, sodium acid pyrophosphate), arabic gum, dextrose, salt, nonfat milk, whey protein concentrate (milk protein), xanthan gum, honey powder.

CONTAINS: Wheat, milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Blueberries

Blueberry Corn Muffins

Add 3/4 cup fresh or frozen blueberries. Bake as directed.
Corn

Double Cornbread

Add 1 1/2 cups drained corn & 2 tbsp dried chives. Spoon batter into greased 8x8x2 pan. Bake at 400ºF for 20-25 minutes.
Sliced Apples

Sweet Apple Cornbread

Decrease water to 1 cup & Add 1 1/2 cups peeled, chopped apples & 2 tbsp maple syrup. Bake as directed.

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  • A box of Krusteaz Gluten Free Honey Cornbread and Muffin Mix.

Gluten Free Honey Cornbread

Krusteaz Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin.

Find in Store

Free shipping on orders over $39. View details.

  • DELICIOUS TASTE: Corn and honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.
  • EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into a baking pan, cast iron skillet, or muffin cups and bake until golden brown.
  • MAKE IT YOUR OWN: Use this Krusteaz Honey Cornbread and Muffin Mix to make a pan of cornbread, 24 mini muffins or 12 standard muffins. Add a little savory with goat cheese and caramelized onions.
  • INGREDIENTS WE’RE PROUD OF: This mix is a mouthwatering twist on traditional cornbread and contains no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
milk

1 Cup Milk

oil

1/3 Cup Vegetable Oil

eggs

1 Egg

STEP 1

HEAT oven to 375°F. Lightly grease baking pan.

heat-none
STEP 2

STIR together milk, oil, egg and cornbread mix until moistened. SPOON batter into pan or fill muffin cups 2/3 full.

stir
STEP 3

BAKE as directed or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

*For glass pan, add 5 minutes to bake time.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

bake
Yield Temperature Baking Time
8x8-inch or 9x9-inch Pan 375°F 28-32 minutes
12 Standard Muffins 375°F 16-18 minutes
24 Mini Muffins 375°F 15-17 minutes

*For glass pan, add 5 minutes to bake time.

Servings Per Container about 14
Serving Size 1/14 Package (30g)
Calories110
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium310mg13%
Total Carbohydrate25g9%
Dietary Fiber1g4%
Total Sugars9g
Added Sugar9g18%
Protein2g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.5mg2%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain white cornmeal, degermed yellow cornmeal, whole grain sorghum flour, whole grain millet flour. Contains 2% or less of the following: food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, honey powder.

CONTAINS: May contain milk, eggs and soy

Refer to the package for the most current ingredient information.

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  • Box of Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix.

Gluten Free Cinnamon Crumb Cake

Few things go better with your morning cup of joe than a warm piece of this light cinnamon crumb cake.

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: This crumb cake has all the flavor with none of the gluten. Moist, delicious cake with a cinnamon swirl and a rich, buttery topping makes for brunch perfection.
  • EASY TO MAKE: With just a cup of water, vegetable oil, and eggs, you’ll be enjoying crumbly cinnamon deliciousness before you know it.
  • MAKE IT YOUR OWN: Take your crumb cake to the next level by adding ingredients like peaches, crumbled walnuts, brown sugar or rolled oats.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
water

1/4 cup Water

oil

1/3 cup Vegetable Oil

eggs

4 eggs

STEP 1

Heat oven according to pan size in chart. Lightly grease pan or line with paper liners (muffin pan).

heat-none
STEP 2

Stir together water eggs, oil, and cake mix until blended. (Batter will be slightly lumpy). Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.

stir
STEP 3

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

scoop
STEP 4

Bake using chart below or until toothpick inserted in center comes out clean. For glass 8x8 inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings.

High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustments needed for muffins.

bake
START WITH:
water

3 tbsp. water

oil

3 tbsp vegetable oil

eggs

5 eggs

Yield Temperature Baking Time
8x8-Inch Pan 350°F 41-43 min
Standard Muffin Pan 400°F 14-16 min
Servings Per Container 16
Serving Size 1/16
Calories
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Total Sugars0g
Protein0g
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified Soybean Oil, Les than 2% of: Arabic Gum, Guar Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Xantham Gum.

Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less than 2% of: Natural Flavor, Salt, Silicon Dioxide.

CONTAINS: May contain: Milk, Soy and Eggs

Refer to the package for the most current ingredient information.

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Spiced Autumn Muffins

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Chopped Walnuts

Walnut Cinnamon Crumb Cake

Add 1 cup chopped walnuts to cake batter. Bake as directed.

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  • Box of Krusteaz Gluten Free Double Chocolate Brownie Mix.

Gluten Free Double Chocolate Brownie

What's better than a moist, rich fudgy brownie made with real chocolate chips? One that's gluten free, of course.

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Free shipping on orders over $39. View details.

  • SAME GREAT TASTE: Our gluten free brownies pack all the flavor of our classic brownie mixes
  • EASY TO MAKE: Simply add water, oil and egg for irresistible brownies
  • FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
  • CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
START WITH:
water

1/3 Cup Water

oil

1/3 Cup Vegetable Oil

eggs

1 Egg

STEP 1

HEAT oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.

heat-none
STEP 2

STIR together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly.

stir
STEP 3

BAKE 48-52 minutes.* For glass pan, add 5 minutes to bake time. Makes 16 servings.

*Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

bake
Yield Temperature Bake Time
16 Servings 325°F 48-52 minutes
Servings Per Container about 16
Serving Size 3 Tbsp mix mix (35g) (amount for 2-inch brownie)
Calories150
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium110mg4%
Total Carbohydrate29g10%
Dietary Fiber1g4%
Total Sugars20g
Protein1g
Vitamin D0mcg0%
Iron6%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil. Less than 2% of: salt, baking soda, natural flavor.

CONTAINS: Soy

May contain milk and eggs.

Refer to the package for the most current ingredient information.

Recipes

Yes, You Are
a Maker!

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Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

Two Coconut Almond Brownies.

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A Peanut Brownie Torte topped with a peanut butter frosting and chopped peanuts.

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  • Box of Krusteaz Gluten Free Wild Blueberry Muffin Mix

Gluten Free Blueberry Muffin

This moist, melt-in-your-mouth muffin features REAL wild blueberries. The only thing it's missing is the gluten.

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: There’s nothing like biting into a warm, delicious gluten free blueberry muffin. This mix takes the blueberry muffins to a whole new level of fluffy deliciousness.
  • EASY TO MAKE: Simply add eggs, milk, and butter into the mix. Oh and don’t forget the included wild blueberries.
  • MAKE IT YOUR OWN: Use this mix for all kinds of creations. Add coconut and almonds for a crunchy twist. Try a cobbler or even blueberry frosted cookies.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
milk

3/4 cup milk

butter

1/2 cup, melted butter (or vegetable/coconut oil)

eggs

3 eggs

STEP 1

HEAT oven to 375°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

DRAIN and rinse blueberries in cold water; set aside.

pour
STEP 3

STIR together milk, eggs, melted butter and muffin mix just until blended. Gently fold drained blueberries into batter. FILL muffin cups 3/4 full.

Do not eat raw batter.

stir
STEP 4

BAKE as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

HIGH ALTITUDE: Reduce bake time 1-2 minutes.

bake
Yield Temperature Bake Time
12 Standard Muffins 375°F 19-21 minutes
24 Mini Muffins 375°F 16-18 minutes
Servings Per Container about 6
Serving Size 2 muffins (75g muffin mix and blueberries)
Calories250
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium500mg22%
Total Carbohydrate58g21%
Dietary Fiber2g7%
Total Sugars15g
Added Sugar31g62%
Protein2g
Vitamin D0mcg0%
Calcium50mg4%
Iron0.5mg2%
Potassium60mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

MUFFIN MIX: Sugar, brown rice flour (rice flour, stabilized rice bran with germ), rice flour, food starch-modified, arabic gum, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, guar gum, soybean oil, tapioca starch, natural flavor, xanthan gum, citric acid.

BLUEBERRIES: Blueberries, water.

May contain Milk, Soy.

Refer to the package for the most current ingredient information.

Recipes

Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

Three Coconut and Blueberry Crunch Almond Muffins on a blue dish towel.

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A Gluten Free Breakfast Berry Cobbler in a blue casserole dish.

Gluten Free Breakfast Berry Cobbler
A Morning Yogurt Cake topped with a creamy glaze.

Morning Yogurt Cakes
Three Blueberry Frosted Cookies on a counter.

Blueberry Frosted Cookies
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  • Box of Krusteaz Gluten Free Vanilla Muffin Mix.

Gluten Free Vanilla Muffin

Making delicious, gluten free vanilla muffins just got easier with Krusteaz Gluten Free Vanilla Muffin Mix! With a decadent Sweet Glaze included in the box, this mix is perfect as is, or customize it your way with your favorite toppings or add-ins.

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: Take your gluten free muffins to a whole new level of fluffy decadence.
  • EASY TO MAKE: Simply add eggs, milk, butter, and water into the mix. Plus, up your muffins with the included sweet glaze mix.
  • MAKE IT YOUR OWN: Use this mix for all kinds of creations! Easily customize with your favorite add-ins and toppings like berries or chocolate chips.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
milk

2/3 cup Milk (or Oat or Almond Milk)

eggs

3 eggs

butter

7 Tbsp Melted Butter (or Vegetable Oil)

water

4 Teaspoons Water (for Glaze)

STEP 1

HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups.

heat-none
STEP 2

STIR together milk, eggs, melted butter and muffin mix until blended.

FILL muffin cups 2/3 full.

stir
STEP 3

BAKE as directed or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool Completely before glazing.

bake
STEP 4

FOR GLAZE: Whisk together sweet glaze mix (enclosed) and 4 tsp water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container.

pour
Yield Temperature Bake Time
12 Standard Muffins 375°F 19-21 minutes
24 Mini Muffins 375°F 16-18 minutes

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.

Servings Per Container about 6
Serving Size 2 muffins (85g muffin mix with glaze mix)
Calories320
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium550mg24%
Total Carbohydrate74g27%
Dietary Fiber2g7%
Total Sugars44g
Added Sugar44g88%
Protein2g
Vitamin D0mcg0%
Calcium50mg4%
Iron0.4mg2%
Potassium60mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: MUFFIN MIX: Sugar, brown rice flour (rice flour, stabilized rice bran with germ), rice flour, food starch-modified, soybean oil, arabic gum, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, tapioca starch, guar gum, natural flavor, xanthan gum. SWEET GLAZE MIX: Sugar, food starch modified.

May contain Milk, Soy.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

cherries

Cherry Almond Muffins

Add 1/3 cup chopped maraschino cherries & 1/3 cup chopped almonds to batter. Bake as directed.
sliced peaches

Peach Berry Muffins

Add 3/4 cup canned, diced peaches (well drained) to batter. Bake as directed.
Jar of Marmalade

Citrus Sunshine Orange Muffins

Spoon batter into prepped muffin pan. Top each with 1 heaping tsp orange marmalade. Press lightly into batter.

Recipes

Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

Three Blueberry Frosted Cookies on a counter.

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Three Coconut and Blueberry Crunch Almond Muffins on a blue dish towel.

Coconut & Blueberry Crunch Almond Muffins
A Morning Yogurt Cake topped with a creamy glaze.

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A Gluten Free Breakfast Berry Cobbler in a blue casserole dish.

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View all Recipes

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With a pantry full of Krusteaz, you'll never run out of making ideas.

A bag of Krusteaz Gluten Free All Purpose Flour.

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Box of Krusteaz Gluten Free Buttermilk Pancake Mix.

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Box of Krusteaz Gluten Free Double Chocolate Brownie Mix.

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A box of Krusteaz Gluten Free Honey Cornbread and Muffin Mix.

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Box of Krusteaz Gluten Free Meyer Lemon Bar Mix.

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