• Box of Krusteaz Protein Buttermilk Pancake Mix

Buttermilk Protein Pancake

With 15 grams of protein and 100% whole grain flour in every delicious serving, these light & fluffy pancakes are a great way to start the day!

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  • DELIGHTFULLY DELICIOUS: Enjoy a light, fluffy stack of deliciousness with 15 grams of protein per serving. See nutrition information for sodium content.
  • EASY TO MAKE: Simply add water to the mix and cook until your pancakes are golden brown.
  • MAKE IT YOUR OWN: Pancakes are just the tip of the iceberg. With this delicious mix, you can make biscuits, cobblers, streusels, and so much more.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Protein Pancake Mix is made with 100% whole grain flour and contains no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
mix

1 Cup Mix

water

2/3 Cup Water

STEP 1

HEAT griddle to 375°F (medium heat). Lightly grease griddle.

heat-none
STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be thick. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.

scoop
STEP 3

COOK pancakes 1 3/4 - 2 minutes per side, or until golden brown, turning only once.

griddle
Water Milk Milk & Egg
1 Cup Mix 1 Cup Mix 1 Cup Mix
2/3 Cup Water 2/3 Cup Milk 2/3 Cup Milk & 1 Egg
15G Protein Per Serving 17G Protein Per Serving 20G Protein Per Serving

1 Cup Mix Makes 5-6 4-inch pancakes

 

Tip: For thinner pancakes, add more water. Protein amount will vary per serving.

Servings Per Container about 9
Serving Size 1/2 cup mix (62g)
Calories220
Total Fat2.5g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium600mg26%
Total Carbohydrate36g13%
Dietary Fiber4g14%
Total Sugars8g
Added Sugar7g14%
Protein15g10%
Vitamin D0mcg0%
Calcium50mg4%
Iron2mg10%
Potassium140mg2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Whole grain wheat flour, wheat protein isolate, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey protein isolate (milk), soybean oil, salt, dextrose, buttermilk, natural flavor.

CONTAINS: Wheat, Milk.
May contain Egg, Soy and Tree Nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Sliced bananas

Banana Nut Pancakes

Add 1/4 cup sliced bananas & 2 tbsp chopped walnuts to batter for each 1 ¼ cups of mix used.
Shredded Carrots with Raisins

Carrot Raisin Pancakes

Add 1/4 cup finely shredded carrots, 1/2 tsp ground cinnamon & 1/4 cup raisins to batter for each 1 ¼ cups of mix used.
Yogurt

Chocolate Chip Yogurt Pancakes

Use 1/2 cup water & 1/2 cup of your favorite yogurt in batter for each cup of mix used.
Cooked Sausage links

Country Sausage Pancakes

Add 1/4 cup cooked & crumbled sausage to batter for each 1 ¼ cups of mix used.
Dates

Date Nut Pancakes

Add 2 tbsp diced dates & 2 tbsp sliced almonds to batter for each cup of mix used.
Dates

Fruit ‘n Fiber Pancakes

Add 1/4 cup chopped dates to batter for each 1 ¼ cups of mix used.

Recipes

Yes, You Are
a Maker!

pancakes

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

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Berry Protein Pancake Bites
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Box of Krusteaz Buttermilk Pancake Mix

Buttermilk Pancake
Box of Krusteaz Gluten Free Buttermilk Pancake Mix.

Gluten Free Buttermilk Pancake

Heart Healthy Buttermilk Pancake

Customer Reviews

Cheesecake Muffin

Introducing Krusteaz Cheesecake Muffin Mix – a moist and fluffy muffin with luscious creamy cheesecake center. The perfect blend of sweet and tangy, all the cheesecake flavor and texture you love in a muffin. Enjoy this decadent and indulgent muffin as a sweet treat, dessert, or even for breakfast!

Find in Store

Free shipping on orders over $39. View details.

START WITH:
water

1/3 Cup Water

oil

2/3 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil eggs and muffin mix until blended. Batter will be slightly lumpy. SPOON 1 1/2 tablespoons muffin batter into each cup. SPOON 1 teaspoon filling (enclosed) into each muffin cop. SPOON 1 1/2 tablespoons muffin batter on top of filling, making sure filling is enclosed by batter.

scoop
STEP 3

BAKE 16-19 minutes or until tops are golden brown and firm to the touch. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

bake
STEP 4

For an extra rich filling, combine 4 ounces softened cream cheese and content of filling packet in a bowl; stir until smooth. Spoon 1 tablespoon filling mixture into each cup.

Yield Temperature Baking Time
12 Standard Muffins 400°F 16-19 minutes
Servings Per Container about 6
Serving Size 2 muffins (80g dry mix and filling)
CaloriesCalories290
Total Fat2.5g3%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg1%
Sodium390mg17%
Total Carbohydrate63g23%
Dietary Fiber1g4%
Total Sugars34g
Added Sugar33g66%
Protein3g
Vitamin D0mcg0%
Calcium20mg0%
Iron1.4mg8%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

MUFFIN MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), sugar, brown sugar, food starch-modified, soybean oil, leavening (baking soda, sodium aluminum phosphate), arabic gum, salt, tapioca starch, spice, guar gum, xanthan gum, natural flavor (milk, honey).

FILLING: Corn syrup, water, sugar, cream cheese powder (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), nonfat milk) modified corn starch, cream, contains 2% or less of: natural flavor, lactic acid, gellan gum, salt, titanium dioxide (color), xanthan gum, mono and diglycerides, sodium citrate.

CONTAINS: Wheat, Milk.

May contain Egg, Soy and Tree Nuts.

Customer Reviews
  • Box of Krusteaz Wild Blueberry Muffin Mix

Wild Blueberry Muffin

It's time you took those taste buds on a wild blueberry adventure.

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Free shipping on orders over $39. View details.

  • BLUEBERRY-PACKED DELICIOUSNESS: Experience an explosion of real wild blueberry flavor in every delectable bite.
  • EASY TO MAKE: Drain and rinse blueberries in cold water, stir muffin mix with water, oil, and eggs, fold in blueberries, and bake until golden brown.
  • MAKE IT YOUR OWN: Make a batch of 24 mini muffins, 12 standard muffins or a blueberry-packed loaf. Get creative with mix-ins like tangy lemon or orange zest or add a crunchy brown sugar topping.
  • INGREDIENTS WE’RE PROUD OF: A can of real wild blueberries in every box takes our classic muffin mix to the next level. You’ll enjoy delicious muffins with a light, fluffy texture and no artificial flavors or no artificial colors.
START WITH:
water

2/3 Cup Water

oil

2/3 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 18-22 minutes
24 Mini Muffins 400°F 14-16 minutes
8x4-inch Loaf Pan 350°F 48-52 minutes

Before you bake, sprinkle top with sugar to add a sweet crunch.

Servings Per Container about 6
Serving Size 2 muffins (81g dry mix and blueberries)
Calories270
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium430mg19%
Total Carbohydrate63g23%
Dietary Fiber1g4%
Total Sugars31g
Added Sugar30g60%
Protein3g
Vitamin D0mcg0%
Calcium10mg0%
Iron1.7mg10%
Potassium40mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: MUFFIN MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), sugar, food starch-modified, natural flavor, salt, arabic gum, leavening (baking soda,
sodium aluminum phosphate), tapioca starch, dextrose, soybean oil, guar gum, citric acid, xanthan gum,

BLUEBERRIES: Blueberries, water.

CONTAINS: Wheat.
May contain Milk, Egg, Soy and Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Sliced bananas

Blueberry Banana Muffins

Reduce water to 1/3 cup & add 1 medium mashed banana. Bake as directed.
Raspberries

Double Berry Muffins

Add 1/2 cup fresh or frozen raspberries to batter. Bake as directed.
White Chocolate Chips

Sweet Blueberry Orange Muffins

Add 1/2 cup white chocolate chips & 2 tsp grated orange peel to batter. Bake as directed.
Glass of Orange Juice

Zesty Blueberry Muffins

Sub 1/2 cup orange juice for the water. Add 1 tbsp grated orange peel. Bake as directed.

Recipes

Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

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  • A Box of Krusteaz Sweet Corn Muffin & Cornbread Mix.

Sweet Corn Muffin

Nothing compliments a delicious meal more than something sweet on the side. Krusteaz Sweet Corn Cornbread is the moist, sweet side dish that takes every meal up a notch.

Find in Store

Free shipping on orders over $39. View details.

  • SWEET AND SATISFYING: Nothing compliments a delicious meal more than something sweet on the side. Krusteaz Sweet Corn Cornbread is the moist, sweet side dish that takes every meal up a notch.
  • EASY TO MAKE: Add milk, vegetable oil or melted butter, and egg to your and stir until blended.. Pour your mix into a pan, muffin tray, or iron skillet, then bake until our cornbread is golden brown.
  • MAKE IT YOUR OWN: Get adventurous with your cornbread mix by adding jalapenos for a kick or blueberries for more sweetness. Or push this mix even further by making delicious treats like cornbread glazed donuts or a classic stuffing.
  • INGREDIENTS WE’RE PROUD OF: This moist and sweet mix contains no artificial flavors and no artificial colors.
START WITH:
milk

2/3 Cup Milk

oil

1/4 cup vegetable oil (or melted butter)

eggs

1 Egg

STEP 1

HEAT oven according to bake chart below. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together milk, oil, egg and corn muffin mix until well blended. SPOON batter into muffin cups, filling 2/3 full. For square pan, spread batter evenly into lightly greased 8x8-inch pan.

stir
STEP 3

BAKE as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. For square pan, cool 5 minutes before cutting and serving. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk. Check muffins/cornbread at shortest bake time. Muffins/cornbread are done when wooden toothpick inserted into center comes out clean and top is light golden brown.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 15-17 minutes
5-6 Jumbo Muffins 400°F 23-25 minutes
8x8-inch pan 375°F 25-28 minutes
Servings Per Container About 6
Serving Size 2 muffins (76g dry mix)
Calories290
Total Fat3.5g4%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol0mg0%
Sodium440mg19%
Total Carbohydrate62g23%
Dietary Fiber1g4%
Total Sugars28g
Added Sugar28g56%
Protein3g
Vitamin D0mcg0%
Calcium0mg0%
Iron1.4mg8%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, palm and soybean oil, leavening (baking soda, sodium aluminum phosphate), salt, food starch-modified, xanthan gum.

CONTAINS: Wheat.

May contain egg, milk, soy and tree nuts.

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Customer Reviews
  • Box of Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix

Cinnamon Swirl Crumb Cake

We've got some strong feelings swirling inside us on this one. Then again, this cinnamon sugar crumb topping is enough to make anyone fall in love.

Find in Store

Free shipping on orders over $39. View details.

  • IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.
  • EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and layer with cinnamon topping. Bake until a toothpick comes out clean.
  • MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of mini muffins.
  • INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
water

2/3 cup water

oil

¼ cup vegetable oil

eggs

1 egg

STEP 1

HEAT oven to 350°F. Lightly grease 8x8-inch pan.

heat-none
STEP 2

STIR together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.

stir
STEP 3

DROP remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

scoop
STEP 4

BAKE 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.

bake

Note: Make a double batch in a lightly greased 13×9-inch pan, baking at 350°F for 40-45 minutes.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.

Servings Per Container 14
Serving Size 1/14 Package (43g mix & topping)
Calories180
Total Fat3g4%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium240mg10%
Total Carbohydrate36g13%
Dietary Fiber<1g2%
Total Sugars23g
Added Sugar23g46%
Protein1g
Vitamin D0mcg0%
Calcium40mg4%
Iron0.8mg4%
Potassium20mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:  CAKE MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), dextrose, salt, tapioca starch, Arabic gum, xanthan gum, natural flavor. CINNAMON TOPPING: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent),  natural flavor.

CONTAINS: Wheat.

May contain Egg, Milk, Soy and Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

chocolate chips in a wooden spoon

Chocolate Chip Cinnamon Crumb Cake

Add 3/4 cup chocolate chips to cake batter. Bake as directed.
sliced peaches

Cinnamon Peach Coffee Cake

Replace 8x8 pan with a 13x9 pan. Arrange 1 cup fresh/frozen peach slices evenly on batter in pan. Bake at 350°F for 30-35 min.
Chopped Walnuts

Walnut Cinnamon Crumb Cake

Add 1 cup chopped walnuts to cake batter. Bake as directed.

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  • Box of Krusteaz Cranberry Orange Muffin Mix.

Cranberry Orange Muffin

Made with real orange zest and cranberries, these muffins are a refreshing pick-me-up on a summer day.

Find in Store

Free shipping on orders over $39. View details.

  • BRIGHT, CITRUSY RICHNESS: Make any day bright and sunny, with these moist, fluffy muffins bursting with delicious, tangy cranberries and zesty orange goodness.
  • EASY TO MAKE: Simply add water, eggs, and vegetable oil to the mix, stir, and bake. These delicious muffins only take about 30 minutes to make from start to finish.
  • MAKE IT YOUR OWN: Use this mix to make 12 standard muffins, 26-30 mini muffins or a cranberry orange loaf—and that’s just for starters! Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler.
  • INGREDIENTS WE’RE PROUD OF: Real orange peel and delicious, tangy cranberries come together in a classic mix made with no artificial flavors or no artificial colors.
START WITH:
water

1/2 Cup Water

oil

1/2 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 18-20 minutes
26-30 Mini Muffins 400°F 15-17 minutes
8x4-inch Loaf Pan 350°F 50-55 minutes

For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.

Servings Per Container about 6
Serving Size 2 mufins (88g dry mix and cranberries)
Calories280
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium380mg17%
Total Carbohydrate64g23%
Dietary Fiber1g4%
Total Sugars33g
Added Sugar32g64%
Protein3g
Vitamin D0mcg0%
Calcium10mg0%
Iron1.6mg8%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: MUFFIN MIX: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, arabic gum, natural flavor, soybean oil, tapioca starch, citric acid, xanthan gum.

CRANBERRIES AND ORANGE PEEL: Sliced cranberries, water, sugar, orange peel.

CONTAINS: Wheat.
May contain Milk, Egg, Soy and Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Jar of Marmalade

Citrus Sunshine Orange Muffins

Spoon batter into prepped muffin pan. Top each with 1 heaping tsp orange marmalade. Press lightly into batter.
Pineapple chunks

Cranberry Pineapple Spice Loaf

Add 1/2 cup drained, crushed pineapple & 1/2 tsp cinnamon. Spoon batter into loaf pan. Bake at 350ºF 45-50 minutes.
Raisins

Orange Raisin Muffins

Add 1/2 cup raisins. Bake as directed.
Cinnamon sticks

Spiced Autumn Muffins

Sprinkle batter with brown sugar, cinnamon & rolled oats before baking. Bake as directed.

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  • A box of Krusteaz Banana Nut Muffin Mix.

Banana Nut Muffin

Made with real walnuts and bananas. You'd be a little nuts not to try these muffins. See what we did there?

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: These moist, fluffy muffins are made with real bananas and real walnuts. You’d be a little nuts not to go totally bananas for them.
  • EASY TO MAKE: Simply add water, eggs, and vegetable oil to the mix, stir, and bake. These delicious muffins only take about 30 minutes to make from start to finish
  • MAKE IT YOUR OWN: Use Krusteaz Banana Nut Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins or a warm, delicious banana nut loaf. Dial up the banana nut deliciousness by adding chocolate chips, banana slices or coconut.
    • INGREDIENTS WE’RE PROUD OF: Real bananas and walnuts make these muffins really delicious. They also contain no artificial flavors or no artificial colors.
START WITH:
water

1/2 Cup Water

oil

1/3 Cup Vegetable Oil

eggs

3 Eggs

STEP 1

HEAT oven to 400˚F. Lightly grease pan or line muffin pan with paper baking cups.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until moistened. Fill mun cups 2/3 full. For loaf, spread batter into prepared loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 16-18 minutes
24 Mini Muffins 400°F 12-14 minutes
8.5x4.5x2.5-inch Loaf pan 350°F 45-50 minutes
Servings Per Container about 6
Serving Size 2 muffins (73g dry mix)
Calories290
Total Fat4.5g6%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium450mg20%
Total Carbohydrate60g22%
Dietary Fiber1g4%
Total Sugars33g
Added Sugar31g62%
Protein3g
Vitamin D0mcg0%
Calcium20mg0%
Iron1.4mg8%
Potassium100mg2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, brown sugar, walnuts, dried bananas, soybean oil, dextrose, ground flaxseed, leavening (baking soda, sodium aluminum phosphate), salt, arabic gum, natural flavors, tapioca starch, xanthan gum.

CONTAINS: Wheat, Walnuts.

May contain Milk, Egg, Soy and Other Tree Nuts

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Cinnamon sticks

Banana Spice Muffins

Add 1 tsp cinnamon to batter. Bake as directed.

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Woman and child having fun in the kitchen baking muffins.

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  • Box of Krusteaz Chocolate Chunk Muffin Mix.

Chocolate Chunk Muffin

Give yourself a full escape on your 5-minute break with these decadently delicious chocolate chunk muffins.

Find in Store

Free shipping on orders over $39. View details.

  • DELICIOUSLY DECADENT: Moist on the inside, golden brown on the outside, and packed with rich chocolate chunks.
  • EASY TO MAKE: Just add water, oil and eggs to the mix and bake until golden brown.
  • MAKE IT YOUR OWN: Each box of Krusteaz Chocolate Chunk Muffin Mix makes 12 standard muffins, 24 mini muffins or a rich, chocolaty loaf. Customize your creation with mix-ins like crunchy walnuts, pecans or dried fruit—or even make a Bundt cake with a peanut butter glaze.
    • INGREDIENTS WE’RE PROUD OF: Krusteaz Chocolate Chunk Muffin Mix is made with real chocolate chunks and no artificial flavors or no artificial preservatives.”
START WITH:
water

1/2 Cup Water

oil

1/3 Cup Vegetable Oil

eggs

3 Eggs

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 17-19 minutes
24 Mini Muffins 400°F 13-15 minutes
9x5x3-inch Loaf Pan 350°F 50-54 minutes
Servings Per Container about 6
Serving Size 2 muffins (86g dry mix)
Calories350
Total Fat7g9%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol0mg0%
Sodium450mg20%
Total Carbohydrate69g25%
Dietary Fiber2g7%
Total Sugars39g
Added Sugar38g76%
Protein3g
Vitamin D0mcg0%
Calcium50mg4%
Iron3mg15%
Potassium120mg2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, milk), food starch-modified, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, arabic gum, tapioca starch, nonfat milk, natural flavor, xanthan gum, guar gum, caramel color.

CONTAINS: Wheat, Milk, Soy.

May contain Egg and Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

chocolate chips in a wooden spoon

Chocolate Chunk Quick Bread

Reduce water to 1/3 cup. Place batter in loaf pan. Bake 48-52 minutes or until toothpick comes out clean.

Recipes

Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

A stack of fresh-baked Chocolate Chunk Nut Muffins on a serving dish.

Chocolate Chunk Nut Muffins
A Peanut Butter Fluted Cake topped with a peanut butter glaze and chopped peanuts.

Peanut Butter Fluted Cake
View all Recipes

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Customer Reviews
  • Box of Krusteaz Almond Poppy Seed Muffin Mix.

Almond Poppy Seed Muffin

Crunchy poppy seeds and rich nutty almond flavor are a perfect tag team of taste. These delicious muffins are just what you need to give your taste buds a wakeup call.

Find in Store

Free shipping on orders over $39. View details.

  • RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.
  • EASY TO MAKE: Just add water, an egg and oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.
  • MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping.
  • INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
water

1 Cup Water

oil

1/4 Cup Vegetable Oil

eggs

1 Egg

STEP 1

HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, egg and muffin mix until blended. Stir in poppy seeds (enclosed). FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 17-19 minutes
24 Mini Muffins 400°F 11-13 minutes
8 ½ x 4 ½ x 2 1/2–inch Loaf Pan 350°F 50-54 minutes
Servings Per Container about 6
Serving Size 2 muffins (80g dry mix)
Calories310
Total Fat2.5g3%
Saturated Fat0g
Trans Fat0g
Cholesterol0mg0%
Sodium480mg21%
Total Carbohydrate67g24%
Dietary Fiber2g7%
Total Sugars34g
Added Sugar33g66%
Protein4g
Vitamin D0mcg0%
Calcium40mg4%
Iron2mg10%
Potassium60mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, poppy seeds, food starch-modified, leavening (baking soda, sodium aluminum phosphate), defatted soy flour, dextrose, salt, soybean oil, arabic gum, tapioca starch, natural flavor, guar gum, xanthan gum, ground almonds.

CONTAINS: Wheat, Soy and Almonds.

May contain Milk, Egg and Other Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

cherries

Cherry Almond Muffins

Add 1/3 cup chopped maraschino cherries & 1/3 cup chopped almonds to batter. Bake as directed.
Coconut shavings

Golden Morning Muffins

Substitute buttermilk for water & add 3/4 cup shredded coconut to batter. Bake as directed.
Mandarin Orange slices

Mandarin Orange Almond Muffins

Add 1/2 cup chopped Mandarin oranges to batter. Bake as directed.
Pineapple chunks

Pineapple Almond Muffins

Add 1/2 cup drained, crushed pineapple. Sprinkle brown sugar over batter before baking, if desired. Bake as directed.

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Customer Reviews
  • Box of Krusteaz Double Chocolate Muffin Mix.

Double Chocolate Muffin

Buy in to the muffin hype. Single chocolate? Sure. Double chocolate? Take all of our money.

Find in Store

Free shipping on orders over $39. View details.

  • DOUBLE CHOCOLATE DECADENCE: The Krusteaz Double Chocolate Muffin hype is real. Take just one bite of these deliciously decadent muffins, and you’ll see why.
  • EASY TO MAKE: Just add water, oil and eggs to the mix and stir until blended, then bake.
  • MAKE IT YOUR OWN: Each box of Krusteaz Double Chocolate Muffin Mix makes 12 standard muffins, 24 mini muffins or a delicious double chocolate loaf. Dial up the decadence by mixing in marshmallows, caramels or nuts.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Double Chocolate Muffin Mix is made with real chocolate and no artificial flavors, no artificial colors and no artificial preservatives.
START WITH:
water

3/4 Cup Water

oil

1/4 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

stir
STEP 3

BAKE as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

bake
Yield Temperature Baking Time
12 Standard Muffins 350°F 18-22 minutes
30 Mini Muffins 350°F 16-18 minutes
8x4-inch Loaf Pan 350°F 53-57 minutes

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Servings Per Container
Serving Size 2 muffins (95g dry mix)
Calories380
Total Fat6g8%
Saturated Fat3g15%
Trans Fat0g
Cholesterol0mg0%
Sodium530mg23%
Total Carbohydrate78g28%
Dietary Fiber3g11%
Total Sugars47g
Added Sugar46g92%
Protein4g
Vitamin D0mcg0%
Calcium20mg0%
Iron4.1mg25%
Potassium220mg4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), food starch-modified, soybean oil, salt, natural flavor, leavening (baking soda, sodium aluminum phosphate), arabic gum, tapioca starch, xanthan gum.

CONTAINS: Wheat, Soy.

May contain Milk, Egg and Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Coconut shavings

Chocolate Coconut Muffins

Add 1/2 cup flaked coconut & 1/3 cup chopped pecans to batter.
Macademia Nuts

Ebony & Ivory Muffins

Add 1/2 cup chopped macadamia nuts & 1/2 cup white chocolate chips to batter.

Products

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With a pantry full of Krusteaz, you'll never run out of making ideas.

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Box of Krusteaz Chocolate Chunk Muffin Mix.

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Box of Krusteaz Double Chocolate Muffin Mix.

Double Chocolate Muffin
Box of Krusteaz Snickerdoodle Cookie Mix

Snickerdoodle Cookie
Box of Krusteaz Triple Chocolate Chunk Cookie Mix.

Triple Chocolate Chunk Cookie

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