Peanut Butter to the Second Power

Teach your kids new math: peanut butter chips + batter = peanut butter perfection.

Double Peanut Butter Cookie

Put creamy peanut butter and peanut butter chips together and what do you get? A cookie that’s twice as delicious, of course. (Be sure to leave room for seconds.)

5
5 out of 5 (1 votes)
Primary Prep, Ingredients & Nutritional Info

Start with: 1 egg, 4 Tbsp (1/4 cup) butter or margarine, softened (not melted)

Just four easy steps

  1. // Heat oven to 350°F. If necessary, soften cold butter in microwave 1 on HIGH power for 10-15 seconds. For best results, do not melt butter.
  2. // Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a criss-cross pattern on each cookie. For cookie bars, press dough into lightly greased 8x8-inch pan.
  3. // Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a criss-cross pattern on each cookie. For cookie bars, press dough into lightly greased 13x9x2-inch pan.
  4. // Bake as directed or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude: Prepare as directed, adding 2 tablespoons all-purpose flour.

YieldDough QuantityBake Time
16-18 Cookies1 rounded tablespoon9-11 minutes
12 Cookies2 rounded tablespoons11-13 minutes
Cookie Bars8x8-inch pan22-24 minutes

Nutrition

Nutrition Facts

Serving Size: 3 tbsp mix (28g) (amount for 1 cookie)

Servings Per Container: about 16

Amount Per ServingMixAs Prepared*
Calories120150
Calories from Fat3060
% Daily Value***
Total Fat3.5g**5%11%
Saturated Fat1g5%15%
Trans Far0.5g
Cholesterol0mg0%7%
Sodium230mg10%11%
Total Carbohydrate20g7%7%
Dietary Fiber<1g3%3%
Sugars12g
Protein2g
Vitamin A0%2%
Vitamin C0%0%
Calcium0%0%
Iron2%4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, peanut butter (dry roasted peanuts, dextrose, palm oil, salt), brown sugar, peanut drops (sugar, palm kernel oil and palm oil, partially defatted peanut flour, whey powder, non-fat dry milk solids, peanuts, dextrose, salt, soy lecithin). Less than 2% of: baking soda, food starch-modified, salt, natural and artificial flavors (contains peanuts), caramel color.

CONTAINS: Wheat, peanuts, milk and soy.

May contain eggs and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

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    Add 1/2 cup candy coated chocolate pieces to dough. Bake as directed.

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    Triple Peanut Butter Cookies

    Add 1/2 cup chopped peanuts to dough. Bake as directed.

    Peanuts

  • Peanut Butter & Chocolate Bars

    PRINT SHARE

    Prep 10 min Total Time 35 min Servings 16 bars

    Ingredients

    1 package Krusteaz Double Peanut Butter Cookie Mix

    1 egg

    1 stick (1/2 cup) butter, softened

    1 cup chocolate chips

    1. //Preheat oven to 350°F. Lightly grease 9x9x2-inch pan.
    2. //In medium bowl, stir together butter and egg. Add Krusteaz Double Peanut Butter Cookie Mix and stir together until dough forms, hand kneading if necessary. Press dough into prepared pan. Sprinkle with chocolate chips, lightly pressing into dough.
    3. //Bake 22-28 minutes. Cool completely before cutting into bars.
  • Peanut Butter Blondies

    PRINT SHARE

    Prep 10 min Total Time 40 min Servings 16 bars

    Ingredients

    1 package Krusteaz Double Peanut Butter Cookie Mix

    ½ cup (1 stick) butter, softened

    ½ cup roasted peanuts

    ½ cup peanut butter chips

    ½ cup butterscotch chips

    1 egg

    1. //Preheat oven to 350°F. Lightly grease 9x9x2-inch pan.
    2. //In medium bowl, stir together all ingredients until well blended. Press dough evenly prepared pan.
    3. //Bake 22-27 minutes or until golden. Cool completely before cutting into bars.
  • Peanut Butter Chocolate Cookies

    PRINT SHARE

    Prep 25 min Total Time 35 min Servings 24 cookies

    Ingredients

    1 package Krusteaz Double Peanut Butter Cookie Mix

    1/2 cup semi-sweet or dark chocolate chips

    ½ stick (1/4 cup) butter, softened

    1 egg

    1. //Preheat oven to 375°F.
    2. //Place chocolate chips in microwave-safe container. Heat on MEDIUM power for 1 minute. Stir; continue to microwave in 10 second intervals until chocolate is melted. Set aside.
    3. //In medium bowl, stir together Krusteaz Double Peanut Butter Cookie Mix, butter and egg until dough forms, hand kneading if necessary. Place 1/2 cup dough in separate bowl. Add reserved melted chocolate and stir until blended. Using a portion of peanut butter dough and chocolate peanut butter dough for each cookie, combine into a rounded tablespoon and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a crisscross pattern on each cookie.
    4. //Bake 8-10 minutes.
  • Peanut Butter Chocolate Sandwich Cookies

    PRINT SHARE

    Prep 15 min Total Time 40 min Servings 18 filled cookies

    Ingredients

    1 package Krusteaz Double Peanut Butter Cookie Mix

    1/4 cup (1/2 stick) butter, softened

    1 egg

    1/2 cup chocolate chips

    1. //Preheat oven to 350°F.
    2. //In medium bowl, stir together Krusteaz Double Peanut Butter Cookie Mix, butter and egg until well blended. Scoop dough by rounded teaspoon and place onto ungreased cookie sheet.
    3. //Bake 8-9 minutes. Place chips on flat side of hot cookie; top with second hot cookie. Cool until chocolate has set.
  • Peanut Butter Crispy Bars

    PRINT SHARE

    Prep 30 min Total Time 45 min Servings 24 bars

    Ingredients

    Cookie Layer:

    1 package Krusteaz Double Peanut Butter Cookie Mix

    1/2 cup (1 stick) butter, softened

    1 egg

    1 cup chocolate chips

    --------------------

    Crispy Cereal Layer:

    4 cups mini marshmallows

    1/2 cup crunchy peanut butter

    1/4 cup butter

    4 cups crispy rice cereal

    Melted chocolate, optional

    1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.
    2. //For Cookie Layer: In medium bowl, stir together Krusteaz Double Peanut Butter Cookie Mix, butter and egg until well blended. Press evenly into prepared pan.
    3. //Bake 15-20 minutes or until center is set. Immediately sprinkle chocolate chips on hot crust. While crust is baking prepare crispy cereal layer.
    4. //For Crispy Cereal Layer: Place cereal in large bowl. In medium saucepan, heat marshmallows, peanut butter and butter on low heat; stir until melted and smooth. Pour over cereal; toss until well coated. Immediately top warm crust and chocolate layer with cereal mixture. Let cool completely; drizzle top with melted chocolate, if desired.
  • Peanut Butter Mini Cup Cookies

    PRINT SHARE

    Prep 25 min Total Time 35 min Servings 24 cookies

    Ingredients

    1 package Krusteaz Double Peanut Butter Cookie Mix

    1/2 cup (1stick) butter, softened

    1 egg

    24 mini peanut butter filled candies

    1. //Preheat oven to 375°F.
    2. //In medium bowl, stir together Krusteaz Double Peanut Butter Cookie Mix, butter and egg until dough forms. Shape into 24 balls and place in paper-lined mini muffin pan.
    3. //Bake 8-10 minutes. Immediately press mini peanut butter filled candy into cookie. Cool before removing from pan.

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Ratings and Reviews

Double Peanut Butter Cookie : 1 Reviews

These are delicious but I can't find them in stores anywhere in this area.xzssx

5

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