
So a Pie Meets a Cookie at a Bar…
We put the best of pumpkin pie and gingerbread cookies into one delicious bar. You’re welcome.

Pumpkin Pie Bar
Layer creamy pumpkin topping over a gingerbread cookie crust and the result is pure magic. Kind of like splurging all weekend and realizing you still lost 3 pounds.

Start with: Filling: 1/2 cup water, 2 eggs, 4 tbsp butter or margarine, melted, Crust: 3 tbsp butter or margarine, melted
Just four easy steps
- // Heat oven to 350°F. Lightly grease 8x8-inch baking pan or 9-inch pie pan.
- // WHISK filling mix, water, eggs and 4 Tbsp melted butter until smooth. Allow to sit while crust bakes.
- // STIR crust mix and 3 Tbsp melted butter with a fork until blended. PRESS evenly into bottom of pan. BAKE 5 minutes.
- // WHISK filling mixture again and pour over hot crust. BAKE 26-30 minutes or until filling is set and center does not jiggle when lightly shaken. Cool completely before cutting. Store in refrigerator.
High Altitude: No adjustment necessary.
Pan Size | Temperature | Bake Time |
---|---|---|
8x8x2-inch pan | 350°F | 26-30 minutes |
9-inch pan | 350°F | 28-32 minutes |
For easy serving, chill Pumpkin Pie Bars before cutting
Nutrition Facts
Serving Size: 1/18 Package (27g mix)
Servings Per Container: About 18
Amount Per Serving | ||
---|---|---|
1/18 Package (27g mix) | % DV | |
Calories | 110 | |
Total Fat | 1g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 90mg | 4% |
Total Carb. | 24g | 9% |
Dietary Fiber | 0g | 0% |
Total Sugars | 17g | |
Incl. Added Sugars | 16g | 32% |
Protein | <1g | |
Vitamin D | 0mcg | 0% |
Calcium | 10mg | 0% |
Iron | 0.6mg | 4% |
Potassium | 30mg | 0% |
INGREDIENTS:
PUMPKIN FILLING INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes, spices, canola or soybean oil, emulsifier (datem, mono-diglycerides), salt, artificial flavor, titanium dioxide (color), yellow 6.
GINGERBREAD CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, molasses powder, canola or soybean oil, dextrose, salt, spices, cocoa (processed with alkali), soy lecithin (emulsifier).
CONTAINS: Wheat
May contain eggs, milk, soy, and tree nuts
Refer to the package for the most current ingredient information.
LET'S GET BAKIN'
Because making it is half the fun, right?
So many boxes, so little time
Get adventurous with some of our other delicious mixes.
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