
Feeling Pumpkin-y?
Enjoy the flavor of real pumpkin without the need to schlep one home from the pumpkin patch.

Pumpkin Spice Muffin
Pumpkins, spice and everything nice. Bring the cozy flavors of fall into your home with these yummy family favorites. But hurry — after fall, this pumpkin is gone.

Start with: 2/3 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs.
- // HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.
- // STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full.
- // BAKE as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Yield | Temperature | Bake Time |
---|---|---|
26-30 Mini Muffins | 350°F | 10-12 minutes |
12 Standard Muffins | 350°F | 14-16 minutes |
Add ½ cup butterscotch chips for a tasty treat.
Nutrition Facts
Serving Size: 1/4 cup mix (35g) (amount for 1 muffin)
Servings Per Container: about 12
Amount Per Serving | Mix | As Prepared* | |
---|---|---|---|
Calories | 140 | 190 | |
Calories from Fat | 15 | 60 | |
% Daily Value*** | |||
Total Fat | 1.5g** | 2% | 11% |
Saturated Fat | 0g | 0% | 8% |
Trans Fat | 0g | ||
Cholesterol | 0mg | 0% | 10% |
Sodium | 220mg | 9% | 10% |
Total Carbohydrate | 30g | 10% | 10% |
Dietary Fiber | 0g | 0% | 0% |
Sugars | 19g | ||
Protein | 1g | ||
Vitamin A | 2% | 4% | |
Vitamin C | 0% | 0% | |
Calcium | 0% | 0% | |
Iron | 4% | 4% |
INGREDIENTS:
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color.
CONTAINS: Wheat.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
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