Pumpkin Spice Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs.

// HEAT oven to 350°F. Line muffin pan with paper baking cups or lightly grease.
// STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full.
// BAKE as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.


Yield	Temperature	Bake Time
26-30 Mini Muffins	350°F	10-12 minutes
12 Standard Muffins	350°F	14-16 minutes

Add ½ cup butterscotch chips for a tasty treat.

Nutrition Facts

Serving Size: 1/4 cup mix (35g) (amount for 1 muffin)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		140	190
Calories from Fat		15	60
			% Daily Value***
Total Fat	1.5g**	2%	11%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol	0mg	0%	10%
Sodium	220mg	9%	10%
Total Carbohydrate	30g	10%	10%
Dietary Fiber	0g	0%	0%
Sugars	19g
Protein	1g
Vitamin A		2%	4%
Vitamin C		0%	0%
Calcium		0%	0%
Iron		4%	4%

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color.

CONTAINS: Wheat.

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Butterscotch Chip Pumpkin Quick Bread
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Prep 10 min Total Time 1 hr 5 min Servings 10 to 12 slices

Ingredients

1 package Krusteaz Pumpkin Spice Muffin Mix
1/2 cup water
1/3 cup vegetable oil
2 eggs
1/2 cup butterscotch chips
1. //Heat oven to 350°F. Lightly grease 8.5x4.5x2.5-inch loaf pan.
2. //Stir together water, oil, egg, butterscotch chips and muffin mix until moistened. Evenly spread batter in loaf pan.
3. //Bake 50-54 minutes or until toothpick inserted in center comes out clean.
Coconut Pumpkin Muffins
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Prep 5 minutes Total Time 30 minutes Servings 12 large muffins

Ingredients

1 package Krusteaz Pumpkin Spice Muffins
2/3 cup coconut milk
1/3 cup vegetable oil
1 egg
1 tablespoon brown sugar, packed
½ cup sweetened flaked coconut
3 tablespoons large granulated sugar crystals, to top
1. //Heat oven to 400°F.
2. //Lightly grease or line muffin pan with paper baking cups.
3. //Stir together coconut milk, vegetable oil, egg, brown sugar, Krusteaz Pumpkin Spice Muffin Mix and coconut until moistened. Fill muffin cups 2/3 full. Sprinkle with large sugar crystals.
4. //Bake 14-16 minutes or until golden brown.
5. //Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Pumpkin Apple Spice Pancakes
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Prep 10 minutes Total Time 25 minutes Servings 16, 4-inch pancakes

Ingredients

1 package Krusteaz Pumpkin Spice Supreme Muffin Mix
1½ cups water
1 egg
2 tablespoons vegetable oil
1 medium apple, finely diced
1. //In medium bowl, blend together muffin mix, water, egg and oil until moistened.
2. //Gently stir diced apples into batter.
3. //Pour 1/4 cup batter per pancake onto lightly greased 375°F griddle (medium heat). Cook pancakes approximately 2 minutes per side, turning only once.
4. //Serve in short stacks topped with maple or apple syrup!
Pumpkin Donut Holes
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Prep 10 min Total Time 25 min Servings 24-26

Ingredients

1 package Krusteaz Pumpkin Spice Muffin Mix
2/3 cup water
1/4 cup vegetable oil
2 eggs
Topping:
3/4 cup sugar
2 tsp vanilla powder
1/2 cup melted butter
1. //Heat oven to 350°F. Lightly grease mini muffin pan(s).
2. //Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. Bake 10-12 minutes; let sit 3 minutes before removing from pan.
3. //For Topping: Combine sugar and vanilla powder. Dip warm muffins in butter; immediately roll in vanilla sugar mixture.
Pumpkin Pecan Quick Bread
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Prep 10 min Total Time 1 hr 5 min Servings 10-12 slices

Ingredients

1 package Krusteaz Pumpkin Spice Muffin Mix
1/2 cup water
1/3 cup vegetable oil
2 eggs
1/2 cup chopped pecans
1. //Heat oven to 350°F. Lightly grease 8 ½ x4 ½ x 2 ½-inch loaf pan.
2. //Stir together water, oil, egg, pecans and muffin mix until moistened. Evenly spread batter in loaf pan.
3. //Bake 50-54 minutes or until toothpick inserted in center comes out clean.