How to Make Pancake Art

Combine artistic creativity with delicious Krusteaz® pancakes for an imaginative meal that’s sure to bring out the smiles. Our Buttermilk Pancake Mix is the perfect blank canvas for you to play with. Whether you’re a beginner artist or have some serious skills, we have ideas and tips to help you add a little artistry to your pancakes.

Add Toppings to Make Smiley Faces and More

The easiest way to turn your pancakes into art is to arrange fruit, nuts, and other toppings into fun shapes. Make a simple smiley face with a few carefully arranged blueberries. Arrange sliced strawberries around the edges of a pancake to make a flower. Slice a banana in half lengthwise and use the pieces to make bunny ears. Try making two smaller pancakes and use them as mouse ears on a regular pancake. The only limit is your imagination!

Use Silicone Pancake Molds for Fun Shapes

Make pancakes unique shapes with silicone pancake molds. You can find pancake molds in a variety of themes. They make for a fun breakfast for special occasions. How to use pancake molds:

  • Coat the griddle and silicone mold in cooking spray
  • Set the mold on the griddle
  • Pour the batter into the mold
  • Gently remove the mold
  • Flip the pancake to cook other side
  • And enjoy! 

Make Pour Art Pancakes

One of the easiest and most popular ways to make a pour painting is to layer different colors of fluid paint into a cup and slowly pour the cup onto a canvas. This same technique can be used with pancake batter to make colorful galaxy-inspired pancakes. 

Pick how many colors you’d liked to make, then divide the buttermilk pancake batter into mixing bowls. We recommend using 3-5 colors for this fun method. Add a few drops of food coloring or gel and gently stir. Layer the different colors of batter into a measuring cup. 

Once your griddle is preheated, take the measuring cup and slowly pour the colorful batter onto the surface. Try moving your hand in a small circular motion and watch the colors swirl together. Once you see the bubbles forming, flip the pancake and cook the other side. Experiment with different colors and see what pour fun you can make.

Unleash Your Inner Picasso 

Want to make pancake masterpieces? It’s easier than you think. All it takes is a little practice. And don’t worry—even your mistakes will be delicious! Divide your buttermilk pancake batter into food-safe squeeze bottles, add your preferred food coloring, and then shake the bottle until all the coloring is mixed. Once you have all your colors mixed, you’re ready to start drawing on the griddle.

Tips for Drawing Pancakes on a Griddle:

  • Keep your griddle off until you’re done drawing. This helps you avoid burning parts of the pancake before you’ve completed the drawing.
  • Draw the outlines first. For inspiration, try copying the outlines from a page in a coloring book. 
  • Color in your design. Using the squeeze bottles, add different colored batter to your outlines.
  • Cover the entire design in plain batter. Once you’re done coloring in your drawing, add a layer of plain batter to ensure you make a light and fluffy pancake that’s ready to eat!
  • Cook on medium heat. If the griddle gets too hot, the pancake will turn brown. For pancake drawings, we recommend cooking on medium heat to ensure the colorful batter retains its vibrancy.
  • And flip! Once your batter starts to bubble, it’s time to flip your pancake and cook the other side. 
  • Enjoy your edible work of art!

Make it Artistic. Make it Krusteaz®

You’re ready to make some seriously good pancake art. Get the whole family involved and make it an unforgettable moment. See who can create the best smiley face using fruit and bacon. Find themed silicone molds your kids will love, and have them add the batter into the mold. Have everyone pour their own colorful pancake and see who picked the best color combination. And for those truly talented folks, practice your drawing skills with Krusteaz® pancake batter. Be sure to share your pancake talent with us on Instagram.

More Tips & Tricks

Find helpful baking advice and inspiration.

Sheet Pan Pancakes

A person takes a fork to a stack of sheet pan pancake slices, made with Krusteaz Buttermilk Pancake mix. MAKER APPROVED
Recipe by:
Tabitha Blue @tabithablue
3 Cups Krusteaz Buttermilk Pancake Mix
Water
Toppings, Mix-Ins of Your Choice
STEP 1

Preheat your oven to 425°F and coat an 18-by-13-inch rimmed baking sheet with cooking spray.

STEP 2

Prepare 3 cups of Krusteaz Buttermilk Pancake Mix according to the package directions. Pour the batter into the pan, spreading it into an even layer.

STEP 3

Create sections in the batter and dollop, swirl and sprinkle different add-ins in each area.

STEP 4

Bake until golden and a toothpick inserted in the center comes out clean, 12 to 15 minutes.

STEP 5

Add-In Ideas:

Honey Pancakes—drizzle honey in the batter
Yogurt/Greek Yogurt Pancakes—add in favorite yogurt
Nutty Pancakes—a mix of chopped nuts
Coffee Lovers—espresso powder
Strawberry Banana—chopped strawberries and sliced banana
Pumpkin Pancakes—pureed pumpkin and pumpkin spices
Lemon Poppyseed—lemon zest, lemon juice, and poppyseeds
Coconut Pancakes—coconut milk, topped with coconut flakes
Gingerbread Pancakes—ginger, cinnamon, cloves, and molasses
Chocolate Pancakes—cocoa powder


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Chocolate Banana Sheet Pan Pancakes

A baking sheet of Chocolate Banana Sheet Pan Pancakes with a couple slices cut out. MAKER APPROVED
Recipe by:
Cosette Posko @cosetteskitchen
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cup Milk
2 Eggs
1 Tsp Vanilla
1/3 Cup Mashed Banana
1/2 Cup Chocolate Chips, Divided
Optional Maple Syrup and/or Whipped Cream
STEP 1

Preheat oven to 375 degrees and line a quarter sheet pan (9x13) or a 9x13 baking dish with cooking spray and then a sheet of parchment paper.

STEP 2

Combine Krusteaz Buttermilk Pancake Mix, milk, eggs, and vanilla in a large bowl. Whisk until combined. *Do not over mix.

STEP 3

Fold in mashed banana and 1/4 cup of chocolate chips. Let batter stand for 2 minutes.

STEP 4

Pour batter into prepared sheet pan or baking dish.

STEP 5

Top with sliced banana and remaining 1/4 cup of chocolate chips.

STEP 6

Bake 25-30 minutes until golden brown and crispy on top.

 

*Optional* Using a pastry brush, brush a small amount of maple syrup on the top of the warm pancake after removing from the oven.

STEP 7

Allow to cool for 5 minutes, then slice into squares. Serve as is or with additional maple syrup.

STEP 8

Store leftovers in a sealed container in the refrigerator for 4-5 days.

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With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

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sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

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Funnel Cakes

A stack of Funnel Cakes topped with chocolate sauce, whipped cream and strawberries. MAKER APPROVED
Recipe by:
Christi Johnstone @lovefromtheoven
2 1/2 Cups Krusteaz Buttermilk Pancake Mix
2 Large Eggs
1 1/2 Cups Milk
1 Tsp Vanilla Extract
1 Tsp Salt
1/4 Cup Granulated Sugar
Oil For Frying
STEP 1

In a large mixing bowl combine eggs, sugar, milk, and vanilla. Whisk well until combined.

STEP 2

Add Krusteaz Pancake Mix, granulated sugar, and salt to the liquid mixture and stir to combine. Ingredients should be well incorporated, but do not over mix.

STEP 3

Add approximately 1 1/2" - 2" of oil to a heavy-bottomed fry pan, dutch oven or cast iron pan*. Heat oil to 375 degrees F. If you do not have a thermometer, you will know the oil is ready when you drop a small drop of the batter into the oil and it immediately bubbles and sizzles.

STEP 4

Add approximately 1/4 of the batter to a funnel, piping bag or squeeze bottle, with your finger covering the opening until you are ready to dispense it into the oil. Holding the funnel/bag/bottle several inches above the oil, remove your finger and swirl the batter into the oil, overlapping it on itself, until the batter is all dispensed.

STEP 5

Fry until the bottom side is golden brown, approximately 1-2 minutes, then gently turn over with tongs and fry until the second side is golden brown. Carefully remove and immediately place on a plate covered with paper towels to help drain off any extra oil. Sprinkle with powdered sugar, add toppings and serve immediately.

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sample image - pancakes

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Bananas Foster Pancakes

A stack of Bananas Foster Pancakes topped with ice cream and a spiced rum sauce. MAKER APPROVED
Recipe by:
Caitlin Sakdalan @befatbehappy
1 Box Krusteaz Buttermilk Pancake Mix
1 Stick Butter
1 Cup Brown Sugar
1/2 Cup Heavy Cream
1 Cup Walnuts
2-3 Bananas
1/2 Cup Spiced Rum
STEP 1

Prepare pancakes per the cooking instructions on the box and set aside

STEP 2

Melt a stick of butter and add brown sugar and mix together

STEP 3

Add heavy cream and toss in bananas and walnuts and stir

STEP 4

Combine 1/2 cup of spiced rum and ignite it with a lighter and burn off the alcohol

STEP 5

Immediately top that sauce on to your pancakes and for an extra layer of fun add on a scoop of your favorite ice cream to enjoy this decadent treat

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sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

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Hot Honey Chicken Pancakes

A stack of buttermilk pancakes nestled between two chicken breasts and topped with a hot honey maple syrup drizzle. MAKER APPROVED
Recipe by:
Caitlin Sakdalan @befatbehappy
PREP
25 minutes
TOTAL TIME
45 minutes
SERVINGS
4
1 Cup Krusteaz Buttermilk Pancake Mix
2/3 Cup Water
1/2 Cup All Purpose Flour
1 Whisked Egg
4 Small Chicken Breasts
1 1/2 Tbsp Old Bay Seasoning
1 Tsp Seasoning Salt
1/2 Cup Honey
2-3 Hot Chilis, finely chopped
1/2 Cup Maple Syrup
STEP 1

For the chicken:

Ingredients:
- 4 small chicken breasts
- ½ cup all-purpose flour
- 1 ½ Tbsp Old Bay seasoning
- 1 tsp seasoning salt
- 1 egg, whisked


Directions:
1. Heat air fryer to 390°F.
2. Combine flour, Old Bay seasoning, and seasoning salt in a shallow bowl. Place whisked egg into separate shallow bowl.
3. Pound chicken breasts between plastic wrap until you have reached the thickness you prefer.
4. Dredge each chicken breast in dry mixture and then into the whisked egg. Dredge in dry mixture a second time. Shake off excess flour.
5. Place chicken breasts into air fryer and cook for 8 minutes. Flip chicken breasts and cook another 9 minutes, or until internal temperature of chicken is 165°F.

STEP 2

For the pancakes:

Ingredients:
- 1 cup Krusteaz® Buttermilk Pancake Mix
- 2/3 cup cold water

Directions:
6. While chicken is cooking, preheat skillet or pancake griddle to 375°F (medium heat). Lightly grease skillet/griddle.
7. Combine pancake mix and water until blended. Do not overmix. Let batter stand 2 minutes.
8. Pour slightly less than 1/4 cup batter per pancake onto skillet/griddle. Cook for 1 – ½ minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 3

Hot Honey / Maple Syrup drizzle

Ingredients:
- ½ cup honey
- 2-3 hot chilis, finely chopped
- ½ cup maple syrup

Directions:
9. Heat small saucepan over medium-low heat. Place honey and chopped chilis into pan. Whisk until warm.
10. Slowly whisk in maple syrup. Serve over warm pancakes and chicken.

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sparklers in cake

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  • A Box of Krusteaz Sweet Corn Muffin & Cornbread Mix.

Sweet Corn Muffin

Nothing compliments a delicious meal more than something sweet on the side. Krusteaz Sweet Corn Cornbread is the moist, sweet side dish that takes every meal up a notch.

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  • SWEET AND SATISFYING: Nothing compliments a delicious meal more than something sweet on the side. Krusteaz Sweet Corn Cornbread is the moist, sweet side dish that takes every meal up a notch.
  • EASY TO MAKE: Add milk, butter, and eggs to your mix and whisk until blended. Pour your mix into a pan, muffin tray, or iron skillet, then bake until our cornbread is golden brown.
  • MAKE IT YOUR OWN: Get adventurous with your cornbread mix by adding jalapenos for a kick or blueberries for more sweetness. Or push this mix even further by making delicious treats like cornbread glazed donuts or a classic stuffing.
  • INGREDIENTS WE’RE PROUD OF: This moist and sweet mix contains no artificial flavors, colors, or preservatives.
START WITH:
milk

2/3 Cup Milk

oil

1/4 cup vegetable oil (or melted butter)

eggs

1 Egg

STEP 1

HEAT oven according to bake chart below. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together milk, oil, egg and corn muffin mix until well blended. SPOON batter into muffin cups, filling 2/3 full. For square pan, spread batter evenly into lightly greased 8x8-inch pan.

stir
STEP 3

BAKE as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. For square pan, cool 5 minutes before cutting and serving. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk. Check muffins/cornbread at shortest bake time. Muffins/cornbread are done when wooden toothpick inserted into center comes out clean and top is light golden brown.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 15-17 minutes
5-6 Jumbo Muffins 400°F 23-25 minutes
8x8-inch pan 375°F 25-28 minutes
Servings Per Container About 6
Serving Size 2 muffins (76g dry mix)
Calories290
Total Fat3.5g4%
Saturated Fat1.5g8%
Trans Fat0g0%
Cholesterol0g0%
Sodium440mg19%
Total Carbohydrate62g23%
Dietary Fiber1g4%
Sugars28g
Incl. Added Sugars28g56%
Sugar Alcohol
Protein3g
Vitamin D0mcg0%
Calcium0mg0%
Iron1.4mg8%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, palm and soybean oil, leavening (baking soda, sodium aluminum phosphate), salt, food starch-modified, xanthan gum.

CONTAINS: Wheat.

May contain egg, milk, soy and tree nuts.

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