RECIPES › Cheese Petit Pains

Cheese Petit Pains

Name: Cheese Petit Pains
Prep time: PTM
Total time: 3 min
Yield: 12
Ingredients: 1 Package Krusteaz Sourdough Bread Mix; Water*; 1 Packet yeast, enclosed; 1 Cup shredded cheddar cheese

A plate with two loaves of Cheese Petit Pains with one ripped in half and paired with a bowl of soup.

Delicious Cheese Petit Pains that are perfect for a snack or party appetizer.

PREP

TOTAL TIME

3 hrs

SERVINGS

1 Package Krusteaz Sourdough Bread Mix

Water*

1 Packet yeast, enclosed

1 Cup shredded cheddar cheese

STEP 1

Prepare bread dough recipe as directed on package adding water*, yeast, and cheese.

STEP 2

Follow package directions letting dough rise as directed. Punch dough down and divide into 12 equal pieces. Shape into balls.

STEP 3

Place in lightly greased muffin pan. Cover with cloth and let rise in a warm, draft-free place 45 minutes or until double in size. Using scissors, cut top of each roll twice to make a criss-cross.

STEP 4

Preheat oven to 400°F. Bake 10-15 minutes.

STEP 5

* Excess water will make recipes unsuccessful and or more difficult to make.

Made with Our

Box of Krusteaz Sourdough No Knead Bread Mix.

Sourdough Bread

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