Cocoa Coated Snickerdoodles

Prep 25 min
Total Time 35 min
Servings 24 cookies


1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

1/2 cup (1 stick) butter or margarine, softened

1 egg

1 tablespoon cocoa

  1. // Preheat oven to 375°F.
  2. // In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Set aside. In separate bowl, stir together cinnamon-sugar and cocoa powder. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar mixture.
  3. // Roll dough gently into balls, coating thoroughly with cinnamon-sugar mixture. Place 2 inches apart onto ungreased cookie sheet.
  4. // Bake 8-10 minutes.