Molasses Crinkle Cookies

Two Molasses Crinkle Cookies served with a cup of hot chocolate.

Savor the rich deep flavors of our Molasses Crinkle Cookies recipe. These soft and chewy treats are made with a perfect blend of molasses warm spices like cinnamon and ginger and a hint of sweetness. Coated in a dusting of sugar these cookies feature a crackled exterior that adds a delightful texture to each bite making them a classic favorite for holiday gatherings or cozy evenings by the fireplace.

PREP
20 min
TOTAL TIME
30 min
SERVINGS
24 cookies
1 Package Krusteaz Gingerbread Cookie Mix
1/2 Cup (1 Stick) Butter, Softened
1 Egg
1 Tbsp Molasses
3 Tbsp Sugar
STEP 1

Preheat oven to 350°F.

STEP 2

Place Krusteaz Gingerbread Cookie Mix, butter, egg and molasses in medium bowl. Stir until dough forms. Place sugar in small bowl, coat rounded tablespoon dough with sugar. Drop dough 2 inches apart onto ungreased cookie sheet.

STEP 3

Bake 8-10 minutes or until light golden brown around edges.

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