Prep 25 min
Total Time 35 min
Servings 24 cookies
1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
1/2 cup (1 stick) butter or margarine, softened
1 teaspoon chili powder
- // Preheat oven to 375°F.
- // In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Set aside. In separate bowl, stir together cinnamon-sugar and chili powder.
- // For each cookie, scoop 1 rounded tablespoon dough and place in spiced cinnamon-sugar. Roll dough gently into balls, coating thoroughly with spiced cinnamon-sugar. Place 2 inches apart onto ungreased cookie sheet.
- // Bake 8-10 minutes.
Keep it real in the kitchen with these fun ideas